Veal Mustard s a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it well flavored dish. Donâ€™t miss out on this Veal Mustard recipe!
Veal rib/Loin chops
4 (0.75 Inch Thick)
1⁄2 Cup (8 tbs), diced
Half and half
3⁄4 Cup (12 tbs)
2 Tablespoon, drained
Heat oven to 350Â°.
Season meat with salt and pepper; spread mustard on both sides.
Arrange meat in ungreased baking pan, 9x9x2 inches.
Sprinkle bacon on and around meat.
Bake uncovered 1 hour 15 minutes.
Place meat on warm platter; keep warm while making sauce.
Drain off all but 1 tablespoon fat, leaving bacon and mustard in pan.
Stir in cream and capers.
Heat to boiling, stirring constantly.
Reduce heat; simmer about 10 minutes or until sauce is consistency of thin white sauce.
Pour sauce on chops.