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Veal Mustard

Magical.Palate's picture
Veal Mustard s a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it well flavored dish. Don’t miss out on this Veal Mustard recipe!
Ingredients
  Veal rib/Loin chops 4 (0.75 Inch Thick)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Prepared mustard 3 Tablespoon
  Bacon 1⁄2 Cup (8 tbs), diced
  Half and half 3⁄4 Cup (12 tbs)
  Capers 2 Tablespoon, drained
Directions

Heat oven to 350°.
Season meat with salt and pepper; spread mustard on both sides.
Arrange meat in ungreased baking pan, 9x9x2 inches.
Sprinkle bacon on and around meat.
Bake uncovered 1 hour 15 minutes.
Place meat on warm platter; keep warm while making sauce.
Drain off all but 1 tablespoon fat, leaving bacon and mustard in pan.
Stir in cream and capers.
Heat to boiling, stirring constantly.
Reduce heat; simmer about 10 minutes or until sauce is consistency of thin white sauce.
Pour sauce on chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Servings: 
4

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