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Veal Parmesan And Mozzarella

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Ingredients
  Thin veal cutlets 1 Pound
  Egg 1 , beaten
  Bread crumbs 1⁄2 Cup (8 tbs)
  Shortening 2 Tablespoon
  Canned condensed tomato soup 10 1⁄2 Ounce
  Water 1⁄2 Can (5 oz)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Thyme 1 Dash
  Mozzarella cheese 4 Ounce, thinly sliced
  Parmesan cheese 1⁄2 , grated
Directions

Dip veal cutlets in egg, then in bread crumbs.
Brown in shortening in an ovenproof skillet.
Add soup, water, onion, garlic and thyme; cook oven low heat 45 minutes or until tender.
Stir occasionally.
Top with mozzarella cheese; sprinkle with grated Parmesan cheese.
Broil until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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