Beat eggs slightly.
Combine bread crumbs, parsley, grated cheese, salt and pepper.
Dip veal in eggs and roll in bread crumbs.
Heat oil in a frypan and brown veal on both sides.
Put into a baking dish.
Pour over Tomato Sauce.
Place one slice of Moz zarella cheese on top of each piece of veal.
Bake in a 275Â°F (140Â°C) oven for about 20 minutes.