Savory Veal Roast
|Veal boneless rump||4 Pound (or sirloin roast)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Garlic powder||1⁄4 Teaspoon|
Place meat fat side up on rack in open shallow roasting pan.
Season with salt and pepper.
If roast has little or no fat, place 2 or 3 slices bacon on top.
Insert meat thermometer so tip is in center of thickest part of meat.
Do not add water.
Do not cover.
Roast in 325Â° oven 21/2 to 3 hours or until thermometer registers 170Â°.
During last hour of baking, baste often with mixture of soy sauce and garlic powder.
Wondering what to serve with the roast?
We like Cheese Potato Casserole and Snow Peas and Carrot Nuggets