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Crepes With Veal

Gadget.Cook's picture
These Crepes With Veal have redefined my lunch ! Try these Crepes With Veal this weekend for your family and tell me if you like them !
  Thin veal slices 1 Pound, cut into 1 inch square
  Flour 2 Tablespoon
  Vegetable oil 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Onions 2 Tablespoon, chopped
  Parsley 1 Tablespoon
  Basil 1⁄2 Teaspoon
  Tomatoes 2 , chopped
  Heavy cream 1⁄4 Cup (4 tbs)
  Crepes 12
  Salt To Taste
  Pepper To Taste

Dredge veal with flour.
Heat oil and fry the veal until lightly brown.
Move meat to side of pan and saute the minced garlic, onions, and parsley.
Add the basil and tomatoes.
Cook over medium heat until the tomatoes are soft.
Break up with a fork and add cream, salt and pepper and cook over low heat until thoroughly heated.
Place a spoonful or two of filling in each crepe.
Roll up and place seam side down in a greased baking dish.
Bake at 350°F for 30 minutes.
Other buffet dishes 'include: stuffed cabbage leaves, stuffed tomatoes, roast chicken, beet greens, quiche, cannelloni, fillet of veal, pork stuffing, and spinach.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 504 Calories from Fat 283

% Daily Value*

Total Fat 32 g49%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 171.4 mg57.1%

Sodium 253.4 mg10.6%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1.2 g4.9%

Sugars 4.4 g

Protein 28 g55.5%

Vitamin A 21.6% Vitamin C 23.2%

Calcium 4.7% Iron 4.5%

*Based on a 2000 Calorie diet


Crepes With Veal Recipe