Crepes With Veal
|Thin veal slices||1 Pound, cut into 1 inch square|
|Vegetable oil||3 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Onions||2 Tablespoon, chopped|
|Tomatoes||2 , chopped|
|Heavy cream||1⁄4 Cup (4 tbs)|
Dredge veal with flour.
Heat oil and fry the veal until lightly brown.
Move meat to side of pan and saute the minced garlic, onions, and parsley.
Add the basil and tomatoes.
Cook over medium heat until the tomatoes are soft.
Break up with a fork and add cream, salt and pepper and cook over low heat until thoroughly heated.
Place a spoonful or two of filling in each crepe.
Roll up and place seam side down in a greased baking dish.
Bake at 350Â°F for 30 minutes.
Other buffet dishes 'include: stuffed cabbage leaves, stuffed tomatoes, roast chicken, beet greens, quiche, cannelloni, fillet of veal, pork stuffing, and spinach.