You are here

Lemon Veal Piccata

southern.chef's picture
Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Veal cutlets/Veal scallops 6
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 4 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Combine flour, salt, pepper, and garlic, set aside.
Remove and discard any excess fat from veal; dredge in flour mixture.
Melt butter in a large skillet over medium heat.
Add veal, and cook about 1 minute on each side, remove and drain on paper towels.
Add lemon juice to skillet, cook until thoroughly heated.
Return veal to skillet, add parsley, and heat briefly.
To serve, spoon lemon mixture over veal.
Garnish with lemon slices, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Servings: 
2

Rate It

Your rating: None
4.26923
Average: 4.3 (13 votes)