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Veal Gourmet

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Anonymous (not verified)
Ingredients
  Veal 1 1⁄2 Pound, cut from the round
  Egg 1 , slightly beaten with 2 teaspoon water
  Water 2 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Paprika To Taste
  Salt 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Canned cream of chicken soup 10 1⁄2 Ounce (1 can)
  Half and half cream 3⁄4 Cup (12 tbs)
  Canned pitted cherries 1 Pound (Queen Anne)
  Cherries juice 1⁄4 Cup (4 tbs)
Directions

Have veal cut in 1 1/2-inch pieces.
Dip veal in egg mixture, coat with crumbs and sprinkle with paprika and salt.
Saute in butter until brown.
Stir in soup, cream and cherry juice.
Simmer on lowest heat for 45 minutes.
Add drained cherries during last 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Interest: 
Quick
Servings: 
4

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