|Veal||1 1⁄2 Pound, cut from the round|
|Egg||1 , slightly beaten with 2 teaspoon water|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Canned cream of chicken soup||10 1⁄2 Ounce (1 can)|
|Half and half cream||3⁄4 Cup (12 tbs)|
|Canned pitted cherries||1 Pound (Queen Anne)|
|Cherries juice||1⁄4 Cup (4 tbs)|
Have veal cut in 1 1/2-inch pieces.
Dip veal in egg mixture, coat with crumbs and sprinkle with paprika and salt.
Saute in butter until brown.
Stir in soup, cream and cherry juice.
Simmer on lowest heat for 45 minutes.
Add drained cherries during last 5 minutes.
Calories 646 Calories from Fat 338
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 18.7 g93.5%
Trans Fat 0 g
Cholesterol 240.9 mg80.3%
Sodium 1196.8 mg49.9%
Total Carbohydrates 36 g12.1%
Dietary Fiber 2 g8.1%
Sugars 19.8 g
Protein 37 g73.7%
Vitamin A 19.3% Vitamin C 377.9%
Calcium 16.5% Iron 17.4%
*Based on a 2000 Calorie diet