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Skillet Ground Veal And Cabbage

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Anonymous (not verified)
  Margarine 4 Teaspoon
  Chopped onions 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm)
  Ground veal 1 1⁄4 Pound
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded green cabbage 2 Cup (32 tbs)
  Water 26 Tablespoon
  Canned whole tomatoes 1 Cup (16 tbs)
  Instant chicken broth and seasoning mix 1 1⁄9 Ounce
  All purpose flour 2 Teaspoon
  Cooked elbow macaroni 2 Cup (32 tbs)

In 12-inch skillet heat margarine until bubbly and hot; add onions and garlic and saute until softened.
Add veal, paprika, salt, and pepper and saute until veal is lightly browned.
Add cabbage, 1 1/2 cups water, and the tomatoes and broth mix and stir to combine; cover and cook over medium heat, stirring occasionally, for 30 minutes.
Dissolve flour in remaining 2 tablespoons water and stir into veal mixture; stirring constantly, bring to a boil and cook until thickened.
Stir in macaroni and cook until thoroughly heated.

Recipe Summary

Difficulty Level: 
Side Dish

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