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Roast Veal Shoulder With Forcemeat

Meat.Bible's picture
Liven up your lunch with the Roast Veal Shoulder with Forcemeat ! Made with ham, beef and bacon, the Roast Veal Shoulder with Forcemeat is an easy-to-prepare recipe. Try it out yourself to see what I mean.
Ingredients
  Veal shoulder 1
  Bacon fat 4 Tablespoon
  Ground black pepper To Taste
  Minced beef suet 2 Ounce
  Bacon rashers/2 ounce ham 2
  Soft bread crumbs 4 Ounce
  Chopped parsley 2 Tablespoon
  Mixed herbs 1 Pinch
  Egg 1 Small
  Salt To Taste
  Pepper To Taste
Directions

Open out veal shoulder and spread with forcemeat.
Roll up, and tie into a neat roll with white string.
Weigh joint to calculate cooking time or place a meat thermometer into centre of roll.
Rub meat with pepper and place on a rack in a roasting pan.
Spread top with bacon fat.
Cook in a moderately slow oven for calculated time or until meat thermometer registers 170°F.
Turn meat during roasting and baste occasionally.
Place roast veal on a warm carving tray and remove string.
Make gravy from pan juices.
To make Forcemeat, bind all ingredients with beaten egg.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
6

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