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Breaded Veal Chops

Microwave.Lady's picture
  Veal loin chops 6
  Flour 50 Milliliter
  Paprika 5 Milliliter
  Egg 1
  Milk 30 Milliliter
  Breadcrumbs 160 Milliliter
  Rosemary/Tarragon 2 Milliliter
  Butter 30 Milliliter

Mix in a plate the flour and paprika.
Roll each chop in the mixture to coat well.
Beat the egg with the milk in a large plate.
Mix the rosemary or tarragon and breadcrumbs in another plate.
Dip each chop in the milk mixture, then roll it in the breadcrumbs and herbs.
Let stand 30 minutes.
Preheat a browning dish (Corning) 7 minutes at HIGH.
Add the butter, which will brown very fast.
Without removing the dish from the oven, place one chop at a time in the dish, pressing each chop down for perfect contact with the hot butter.
Micro wave at HIGH 3 minutes, plus 3 minutes at MEDIUM.
Turn the chops and let stand 10 minutes at room temperature, without cooking.
Serve with a sauce of your choice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1830 Calories from Fat 648

% Daily Value*

Total Fat 73 g112%

Saturated Fat 18.9 g94.5%

Trans Fat 0 g

Cholesterol 819.5 mg273.2%

Sodium 1670.7 mg69.6%

Total Carbohydrates 127 g42.4%

Dietary Fiber 7.3 g29.4%

Sugars 9.5 g

Protein 158 g315.6%

Vitamin A 74.4% Vitamin C 6.7%

Calcium 33.2% Iron 58.6%

*Based on a 2000 Calorie diet

Breaded Veal Chops Recipe