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Veal Jubilee

American.Eats's picture
  Veal cutlets 2 Pound
  Eggs 3
  Italian bread crumbs 1 Can (10 oz)
  Butter 1 Tablespoon
  Light cream 1 1⁄3 Cup (21.33 tbs)
  Cherries 1 Can (10 oz)

Dip veal into eggs.
Coat with crumbs; refrigerate for 1 hour.
Brown quickly in small amount of butter in skillet; place in baking dish.
Combine cream, cherry juice, cherries and stock in saucepan; bring to a boil, stirring constantly.
Pour over veal.
Bake at 325 degrees for 1 hour or until veal is tender.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3495 Calories from Fat 1409

% Daily Value*

Total Fat 158 g242.4%

Saturated Fat 87.3 g436.7%

Trans Fat 0 g

Cholesterol 1741.9 mg580.6%

Sodium 5620.5 mg234.2%

Total Carbohydrates 256 g85.3%

Dietary Fiber 16 g63.8%

Sugars 57.9 g

Protein 261 g521.9%

Vitamin A 90.6% Vitamin C 36.3%

Calcium 74.1% Iron 77%

*Based on a 2000 Calorie diet

Veal Jubilee Recipe