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Breaded Veal Chops

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  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Veal chops 4
  Egg 1
  Bread crumbs 2 Cup (32 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Light cream 1 Cup (16 tbs)
  Minced parsley 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)

Combine salt, pepper and flour; dredge veal chops.
Dip chops into egg; roll in bread crumbs.
Cook slowly in oil until golden brown on both sides.
Remove chops to hot platter.
Add cream, parsley and onion to browned bits in pan; blend thoroughly.
Simmer until heated through; serve with veal.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3889 Calories from Fat 2472

% Daily Value*

Total Fat 278 g428.4%

Saturated Fat 97.1 g485.4%

Trans Fat 0 g

Cholesterol 1461.9 mg487.3%

Sodium 2742 mg114.2%

Total Carbohydrates 82 g27.2%

Dietary Fiber 4.7 g18.6%

Sugars 6.6 g

Protein 255 g510.1%

Vitamin A 104.1% Vitamin C 73.8%

Calcium 56.4% Iron 98.1%

*Based on a 2000 Calorie diet

Breaded Veal Chops Recipe