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Breaded Veal Chops

American.Eats's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Veal chops 4
  Egg 1
  Bread crumbs 2 Cup (32 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Light cream 1 Cup (16 tbs)
  Minced parsley 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
Directions

Combine salt, pepper and flour; dredge veal chops.
Dip chops into egg; roll in bread crumbs.
Cook slowly in oil until golden brown on both sides.
Remove chops to hot platter.
Add cream, parsley and onion to browned bits in pan; blend thoroughly.
Simmer until heated through; serve with veal.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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