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Veal Rolls

GialloZafferano's picture
Let's cook with Deborah an easy recipe for any kind of occasion: the veal rolls with ham and cheese, super-tasty and appetizing!
Ingredients
  Veal 250 Gram, slice
  Ham slices 100 Gram
  Scamorza cheese 100 Gram
  Sage 4 Small
  Herbs 1⁄2 Cup (8 tbs), chopped finely
  Extra virgin olive oil 4 Tablespoon
  Salt and pepper To Taste
  Ground pepper To Taste
Directions

GETTING READY
1. Place the veal slices on a cutting board.
2. Layer with a slice of ham and smoked cheese on each of them. Roll up the slices and secure with toothpicks.
3. Place a sage leaf on top and fix with a toothpick.

MAKING
4. Heat a pan along with oil and sauté the rolls in it.
5. Add chopped herbs and fry the rolls until brown.
6. Add a ladle of broth, if necessary, and salt to taste.
7. Cover with a lid and cook the veal rolls on a low flame, turning occasionally.

SERVING
8. Once cooked, add pepper and serve with the cooking sauce. Serve the Veal Rolls hot with tossed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Roll
Ingredient: 
Veal
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Average: 4.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 758 Calories from Fat 544

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 17.3 g86.4%

Trans Fat 0 g

Cholesterol 175.8 mg58.6%

Sodium 989.9 mg41.2%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.5 g5.8%

Sugars 0 g

Protein 47 g93.6%

Vitamin A 90.5% Vitamin C 37.3%

Calcium 34% Iron 11.6%

*Based on a 2000 Calorie diet

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