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Veal Marsala with Pasta

irishohley's picture
Ingredients
  Veal chops 1 Pound
  Marsala wine 1 Tablespoon
  Flour 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Baking spray 1 Tablespoon
  Whole wheat noodles 1 Cup (16 tbs)
Directions

GETTING READY
1. Cook the pasta according to the directions on the package.

MAKING
2. Heat a frying pan and spray it with the baking spray.
3. Place the veal chops to sear them.
4. Season with salt and pepper before flipping them to the other side. Season the other side and cook the chops on both sides well.
5. Take the chops off the pan and add milk.
6. Add the flour and the marsala wine and stir well.
7. Drop the chopped parsley and mix it in.

SERVING
8. Top the veal chops with the sauce and plate it along with the pasta.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Searing
Ingredient: 
Veal
Restriction: 
High Fiber, High Protein
Servings: 
1

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1272 Calories from Fat 452

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 17.5 g87.3%

Trans Fat 0 g

Cholesterol 506 mg168.7%

Sodium 2424.8 mg101%

Total Carbohydrates 88 g29.5%

Dietary Fiber 10.7 g42.7%

Sugars 8.4 g

Protein 107 g213.2%

Vitamin A 26.4% Vitamin C 33.3%

Calcium 19.5% Iron 38.5%

*Based on a 2000 Calorie diet

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Veal Marsala With Pasta Recipe Video