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Veal Gourmet

American.Eats's picture
  Canned water chestnuts 5 Ounce
  Canned sliced mushrooms 3 Ounce
  Dry red wine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Thick veal chops 4 3⁄4 Inch
  Shortening 2 Tablespoon
  Cornstarch 2 Tablespoon
  Paprika To Taste

Drain water chestnuts and mushrooms; reserve liquid.
Slice water chestnuts paper thin.
Combine wine, salt, marjoram and monosodium glutamate in shallow dish; marinate chops for at least 1 hour in mixture.
Drain; reserve marinade.
Brown chops in hot shortening in skillet; add marinade.
Simmer, covered, for 30 minutes or until chops are tender.
Combine reserved liquids and cornstarch; stir into veal mixture.
Add water chestnuts and mushrooms; blend well.
Simmer, stirring until thickened.
Sprinkle with paprika before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 664 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 7.9 g39.6%

Trans Fat 3.9 g

Cholesterol 11.7 mg3.9%

Sodium 1411.4 mg58.8%

Total Carbohydrates 56 g18.6%

Dietary Fiber 2.1 g8.6%

Sugars 1.4 g

Protein 5 g9.1%

Vitamin A 11.6% Vitamin C 3.8%

Calcium 2.7% Iron 14.3%

*Based on a 2000 Calorie diet


Veal Gourmet Recipe