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Marinated Veal Chops

American.Eats's picture
  Fat 2 Tablespoon
  3/4-in. thick veal chops 4
  Garlic 2 Clove (10 gm), minced
  Salad oil 1⁄3 Cup (5.33 tbs)
  Soy sauce 3 Tablespoon
  Catsup 2 Tablespoon
  Vinegar 1 Tablespoon
  Pepper 1⁄4 Teaspoon

Trim veal.
Combine garlic, salad oil, soy sauce, catsup, vinegar and pepper in shallow pan; blend thor- oughly.
Place veal in marinade; turn to coat well.
Refrigerate, covered, for at least 3 hours or overnight.
Saute veal in small amount of fat in skillet for 25 minutes or until browned on both sides and tender.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2728 Calories from Fat 1663

% Daily Value*

Total Fat 186 g286%

Saturated Fat 45.9 g229.5%

Trans Fat 1.3 g

Cholesterol 1009.5 mg336.5%

Sodium 3867.7 mg161.2%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.7 g2.8%

Sugars 7.7 g

Protein 236 g472.5%

Vitamin A 5.6% Vitamin C 12.8%

Calcium 21.3% Iron 62%

*Based on a 2000 Calorie diet

Marinated Veal Chops Recipe