Marinated Veal Chops
|3/4-in. thick veal chops||4|
|Garlic||2 Clove (10 gm), minced|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Soy sauce||3 Tablespoon|
Combine garlic, salad oil, soy sauce, catsup, vinegar and pepper in shallow pan; blend thor- oughly.
Place veal in marinade; turn to coat well.
Refrigerate, covered, for at least 3 hours or overnight.
Saute veal in small amount of fat in skillet for 25 minutes or until browned on both sides and tender.