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Marinated Veal Chops

American.Eats's picture
Ingredients
  Fat 2 Tablespoon
  3/4-in. thick veal chops 4
  Garlic 2 Clove (10 gm), minced
  Salad oil 1⁄3 Cup (5.33 tbs)
  Soy sauce 3 Tablespoon
  Catsup 2 Tablespoon
  Vinegar 1 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

Trim veal.
Combine garlic, salad oil, soy sauce, catsup, vinegar and pepper in shallow pan; blend thor- oughly.
Place veal in marinade; turn to coat well.
Refrigerate, covered, for at least 3 hours or overnight.
Saute veal in small amount of fat in skillet for 25 minutes or until browned on both sides and tender.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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