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Roasted Stuffed Cushion Shoulder Of Veal

chef.magician's picture
Ingredients
  Salad oil/Melted bacon fat 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Soft bread cubes 3 Cup (48 tbs) (fresh)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Lemon 1 , rind grated
  Lemon 1 , juiced
  Green onions 3 , chopped
  Melted butter 1 Tablespoon
  Shoulder of veal 4 Pound, boned or cushion shaped
Directions

GETTING READY
1) Preheat the oven for roasting.
2) In a bowl, mix together the salad oil or melted bacon fat, salt, pepper and nutmeg. Keep aside.
3) In another bowl, add in the bread cubes, parsley, lemon rind, lemon juice, green onions and butter. Sprinkle salt and pepper and mix thoroughly.

MAKING
4) Place the veal on the roasting pan. Stuff the veal shoulder with the bread cubes stuffing. Drizzle the salad oil mixture over the meat.
5) In case you are using the cushion veal, first drizzle it over with the salad oil mix. Then add the parsley stuffing over the veal, patting it over firmly.
6) Roast the veal till the thermometer reads a temperature of 175F. This should take about 25 minutes per pound.

SERVING
7) Serve the Roasted Stuffed Cushion Shoulder Of Veal with green salad on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Cook Time: 
100 Minutes
Servings: 
6

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