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Petcha

Goulash.Chefs's picture
Ingredients
  Calf feet 2
  Onions 2
  Garlic 4 Clove (20 gm)
  Water 3 Quart
  Kosher salt 1 Tablespoon
  Black pepper 3⁄4 Teaspoon
  Hard boiled eggs 4
Directions

MAKING
1) Using a sharp knife, chop the feet finely
2) The pour boiling water, over them and scrap with the knife
3) In a saucepan, combine the feet, onion, 2 cloves of garlic, water, salt and pepper
4) Bring the mixture to a boil
5) Cover the pan with a lid and cook for about 3 1/2 hours
6) Onto 3 pie plates, cut the meat from the bones and portion onto the plates equally
7) Pour the soup into the pie plates
8) Allow to set for about 1/2 hour
9) Using a sharp knife, slice the eggs and arrange onto the pie plate
10) Sprinkle in black pepper and allow to chill

SERVING
11) Serve at room temperature

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Simmering
Interest: 
Holiday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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