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Gedempte Veal

Goulash.Chefs's picture
Ingredients
  Veal 3 Pound, cut in 1 inch cubes
  Onions 4 , thinly sliced
  Fat 5 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 2 Teaspoon
  Water 3⁄4 Cup (12 tbs)
Directions

MAKING
1) Take a skillet and heat fat in it. Add veal and cook until brown.
2) Add pepper, salt, water and paprika.
3) Cover and cook over low heat for about 1 hour or until veal becomes tender, stirring constantly.

SERVING
4) Serve with farfel or boiled potatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Occasion: 
Christmas
Ingredient: 
Veal
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
6

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