You are here

Escalopes Of Veal

admin's picture
Ingredients
  Veal fillets 4
  Salt To Taste
  Pepper To Taste
  Flour 1 Ounce
  Egg 1
  Breadcrumbs 1 Ounce (Soft or Crisp)
Directions

MAKING
1) Place the veal fillets between plastic sheets. Beat using the rolling pin to flatten evenly.
2) Dip the fillets in seasoned flour. Then dredge them in beaten egg. Finally, coat them with breadcrumbs on both sides.
3) In a pan, heat oil, fat or butter. Add in the coated veal fillets and cook till golden brown on both sides.

SERVING
4) To serve, arrange the veal fillets on a serving plate. Garnish with lemon wedges, sliced hard-boiled egg, capers or parsley.
5) You may also serve green salad on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Browned
Ingredient: 
Veal
Interest: 
Party, Healthy
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.17857
Average: 4.2 (14 votes)