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Veal Parmesan

fast.cook's picture
Ingredients
  Egg 1
  Salt To Taste
  Freshly ground black pepper To Taste
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Turkey breast cutlet slices 5
  Olive oil 3 Tablespoon
  Mozzarella cheese 1⁄4 Pound
  Pizza sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In a medium bowl, beat in egg by adding little salt and pepper.
2) In a flat plat, grate the Parmesan cheese.
3) Add bread crumbs and combine thoroughly.
4) Take each cutlet, first to dip in egg and then coating with bread crumb mixture on both sides.
5) Slice the mozzarella in equal number of cutlets.

MAKING
6) In a large skillet, add oil.
7) Place the skillet over heat.
8) Add the coated cutlets to saute over medium heat on both sides.
9) Spread pizzaiola sauce over each cutlet.
10) Place one mozzarella slice on each.
11) Cover the skillet and continue cooking for another 5 minutes or until cheese melts. Alternately, place the skillet, inside a broiler to melt the cheese.

SERVING
12) Serve hot. If desired, garnish with more grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
5

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