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Best Veal Scaloppini

Diet.Chef's picture
Ingredients
  Veal 1 1⁄2 Pound, cut into scallops 1/4 inch thick
  Butter 6 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Chicken stock 1 Cup (16 tbs)
  Chablis/Other dry white wine 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Porcini mushrooms 1 Pound, sliced
  Tomatoes 2 , peeled and chopped
  Garlic powder 1 Teaspoon
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY:
1. Preheat broiler.

MAKING:
2. Sprinkle salt and pepper over veal.
3. Melt butter in a skillet and add veal in it.
4. Fry it until the veal becomes brown.
5. Heat brandy, pour it over veal and ignite.
6. When fire goes out, remove veal from skillet and keep warm.
7. In skillet pour Chicken Stock, Chablis, and sherry.
8. Place it on simmer heat and allow it to boil, until liquid reduces by half.
9. Return veal to skillet.
10. Cooke it again for 10 minutes at simmer heat.
11. Keep the veal warm until serving.
FINALIZING:
12. In a pan melt 2 tablespoons butter and saute mushrooms until brown.
13. Add tomatoes and garlic powder.
14. Cook it for 5 minutes at low heat.
15. In a baking dish, place the mushroom mixture.
16. Place veal over the mixture and cover with wine sauce.
17. Sprinkle with grated Swiss and Parmesan cheeses over it.
18. Place it in the broiler, and broil until cheese is brown and bubbly.

SERVING:
19. Serve -€˜veal scaloppini at its best-€™ immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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