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Veal Delight

Ingredients
  Vegetable oil 1 Tablespoon
  Veal chops 2 Pound (6 In Number, About 3/4 Inch Thick)
  Salt To Taste
  Pepper To Taste
  Chicken bouillon cube 1
  Boiling water 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Corn starch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Chopped green onion 1 Tablespoon
  Seeded grape halves 1 Cup (16 tbs) (Tokay / Green)
  Lemon juice 2 Teaspoon
Directions

MAKING
1) Take a heavy frying pan and heat oil.
2) Brown the chops and season with salt and pepper.
3) Dissolve bouillon in boiling water and wine. Add it to chops.
4) Cover the pan and simmer for 45 to 55 minutes. Remove from heat and keep aside.
5) Remove excess fat from the win mixture.
6) In a bowl, mix together corn starch and 1/4 cup water and mix it with wine mixture.
7) Stir in parsley and green onion. Now cook until the sauce thickens.
8) Add grapes and lemon juice.

SERVING
9) Serve the sauce on the pork chops.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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