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Scaloppini Alla Milanese - Milanese Escalopes

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Ingredients
  Veal escalope 4
  Butter 150 Gram
  Eggs 2
  Wheat flour 1⁄2 Cup (8 tbs) (Italian Variety)
  Salt To Taste
  Breadcrumbs 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Thin the escalopes by beating them with rolling pin.
2. Roll the escalopes over the flour and coat it with the mixture of breadcrumbs and beaten egg.
3. Take shallow pan and heat some butter in it. When it starts forming add the coated escalopes and fry until it browns to golden on both sides.

SERVING
4. Serve the Milanese Escalopes with green salad in summer and with mashed peas and potatoes during the winter time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Veal

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2497 Calories from Fat 1318

% Daily Value*

Total Fat 149 g229.8%

Saturated Fat 80.4 g402.2%

Trans Fat 0 g

Cholesterol 1684.5 mg561.5%

Sodium 923.5 mg38.5%

Total Carbohydrates 54 g17.9%

Dietary Fiber 8.2 g32.8%

Sugars 1.6 g

Protein 234 g468.2%

Vitamin A 84.8% Vitamin C

Calcium 12.8% Iron 26.7%

*Based on a 2000 Calorie diet

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Scaloppini Alla Milanese - Milanese Escalopes Recipe