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Scaloppini Alla Milanese - Milanese Escalopes

Italian.Chef's picture
Ingredients
  Veal escalope 4
  Butter 150 Gram
  Eggs 2
  Wheat flour 1⁄2 Cup (8 tbs) (Italian Variety)
  Salt To Taste
  Breadcrumbs 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Thin the escalopes by beating them with rolling pin.
2. Roll the escalopes over the flour and coat it with the mixture of breadcrumbs and beaten egg.
3. Take shallow pan and heat some butter in it. When it starts forming add the coated escalopes and fry until it browns to golden on both sides.

SERVING
4. Serve the Milanese Escalopes with green salad in summer and with mashed peas and potatoes during the winter time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Veal

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