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Veal A La Francaise(with Sauce)

Budget.Gourmet's picture
Ingredients
For sauce
  Meat juices 2 Cup (32 tbs) (Add Wine, If Necessary)
  Mushrooms 2 Pound, washed and sliced
  Butter/Margarine 1⁄8 Pound
  Flour 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a pan heat butter, saute mushrooms, drain and set aside.
2. Skim fat from meat liquid.
3. In a cup blend flour with water, add meat juices, place in a saucepan and cook until slightly thickened, stirring constantly.
4. Stir in mushrooms, pour sauce over veal in a roasting pan, return to oven and cook for30 minutes longer.

SERVING
5. Serve sliced thin with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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