Veal A La Francaise(with sauce)
|Meat juices||2 Cup (32 tbs) (Add Wine, If Necessary)|
|Mushrooms||2 Pound, washed and sliced|
|Cold water||1⁄4 Cup (4 tbs)|
1. In a pan heat butter, saute mushrooms, drain and set aside.
2. Skim fat from meat liquid.
3. In a cup blend flour with water, add meat juices, place in a saucepan and cook until slightly thickened, stirring constantly.
4. Stir in mushrooms, pour sauce over veal in a roasting pan, return to oven and cook for30 minutes longer.
5. Serve sliced thin with sauce.
Calories 92 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.2%
Saturated Fat 3.8 g19.1%
Trans Fat 0 g
Cholesterol 15.8 mg5.3%
Sodium 97.7 mg4.1%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.2 g4.7%
Sugars 1.9 g
Protein 5 g10.1%
Vitamin A 3.6% Vitamin C 4.1%
Calcium 0.7% Iron 3.7%
*Based on a 2000 Calorie diet