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Veal Loin Roast

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/arndog/1224435862/">Image Credit</a></p>
Ingredients
  Butter 1 Tablespoon
  Olive oil 1 Tablespoon
  Veal loin 4 Pound (Centre Cut)
  Chicken stock 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground white pepper To Taste
  Bouquet garni 1 (Thyme, Oregano, Bay Leaf, And Parsley)
  White wine 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Salt To Taste
  Pepper white To Taste
  Heavy cream 1 Cup (16 tbs)
  Fresh parsley 2 Teaspoon (For Garnish)
Directions

GETTING READY
1)Preheat the oven to 325 degrees.

MAKING
2)Take a pan,melt butter,add olive oil. Brown veal.
3)Now add the chicken stock,salt,pepper and the bouquet garni .
4)Cover and roast for upto 2 hours,keep basting in intervals.
5)When the temperature reads 175 degrees,remove from the oven.
6)Remove the veal,deglaze the pan with white wine.
7)Now pour off the liquid,except for 2 tablespoons in the pan.
8)Now add flour and mix,stir briskly for 2 minutes.
9)Strain the juices from the pan and slowly add to flour and stock mix ,whisk quickly till it becomes thick.
10)Season with salt,pepper and cream.
11)Heat well.

SERVING
12)Slice the roast and arrange slices in over lapping fashion.
13)Pour the sauce and garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Veal
Interest: 
Gourmet
Cook Time: 
150 Minutes

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