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Veal Louisa

Budget.Gourmet's picture
Ingredients
  Lean veal 2 Pound
  Paprika 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 3 Tablespoon
  Oil 2 Tablespoon
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Onion/2 tablespoon instant minced onion 1⁄2 , finely chopped
  Chicken broth/Instant bouillon 1 Cup (16 tbs)
  Sauterne 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1. To prepare the veal cut it into strips.
2. Dredge in flour, paprika, salt and pepper and saute in butter and oil over medium heat until brown.
3. Add garlic, onion, broth and wine and simmer with cover gently for 20 minutes, until tender.
4. Just before serving, stir in sour cream.

SERVING
5. Serve over rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.246665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 774 Calories from Fat 524

% Daily Value*

Total Fat 59 g90.3%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 207.1 mg69%

Sodium 849.5 mg35.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.1 g4.4%

Sugars 3.5 g

Protein 43 g85.6%

Vitamin A 23.6% Vitamin C 5.1%

Calcium 9.4% Iron 12.8%

*Based on a 2000 Calorie diet

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Veal Louisa Recipe