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Veal Chops Provencale

Meat.Bible's picture
Ingredients
  Veal chops 4 (loin or rib)
  Bacon drippings 1 Tablespoon
  Onion 1 Small, chopped to make 1/4 cup
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Basil leaf 1⁄4 Teaspoon, crumbled
Directions

MAKING
1) In a pan, brown chops in bacon drippings or vegetable oil.
2) Place in an 8-cup shallow baking dish.
3) In the same pan, saute onion till just soft.
4) Stir in the soup and basil and heat while stirring constantly. Scrape the bottom of the pan to loosen cooked-on juices. When heated to boiling point, pour over chops.
5) Place in moderate oven at 350° for 30 minutes, uncovered.
6) Bake for another 15 minutes till the chops are tender.

SERVING
7) Arrange chops on a serving plate.
8) Garnish with chopped basil and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
2

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