You are here

Quick Veal Cordon Bleu

Meat.Bible's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Green onion dip mix 2 Ounce (1 Packet / 2 Envelopes)
  Whipping cream 1⁄4 Cup (4 tbs)
  Veal 1 Pound (For Scaloppine)
  Cooked ham slices 2 , halved (From A 5-Ounce Package)
  Muenster cheese slices 2 , halved (From An 8-Ounce Package)
Directions

MAKING
1) Coat the bottom and side of a 9-inch pie plate with half of the butter or margarine.
2) Sprinkle with half the bread crumbs.
3) In another pie plate, mix green-onion dip mix and cream.
4) Dip half the veal slices, 1 at a time, in the cream mix and coat one side.
5) Arrange coated side down and slightly overlapping, on top of bread crumbs in the pie plate. Top with ham and cheese.
6) Continue doing the same for the rest of the meat.
7) Sprinkle with the remaining bread crumbs and dot with the remaining butter or margarine.
8) Place in hot oven at 400° for 30 minutes, or till the veal is tender and golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.1725
Average: 4.2 (20 votes)