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Veal With Artichokes

10min.chef's picture
Ingredients
  Veal shoulder steak 12 Ounce
  Baby artichokes/3/4 cup canned 7 Ounce, marinated, drained and sliced (4 Pieces)
  Minced fresh thyme/1/2 teaspoon dried 1 Teaspoon
  Olive oil 1 Teaspoon
  Butter 1 Teaspoon
  Onion 1 Medium, halved lengthwise and sliced
  Dry sherry 3 Tablespoon
  Shredded parmesan cheese 1 Ounce
Directions

GETTING READY
1) Wash the veal and place on paper towels.

MAKING
2) From the artichokes, trim the outer leaves, stems, and tips.
3) Chop in half and take off chokes from the bigger ones.
4) Quarter each half and keep aside.
5) In a pan, heat oil and butter till frothy.
6) Add in the veal and thyme and cook till golden.
7) Turn the meat, and mix in the onion and stir well to coat.
8) Lower heat and mix in the artichokes and sherry.
9) Place lid and cook till artichokes are tender.
10) Take off lid and cook on high till the sauce reduces by half.

SERVING
11) Top with cheese, place lid and lightly melt cheese.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Veal
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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