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Creamy Veal

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Ingredients
  Veal 1 1⁄2 Pound, thin slices of cut-sized pieces
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 1 Can (10 oz)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Marsala 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Pepper 1 Dash
  Pimiento 1 Tablespoon, chopped
Directions

MAKING
1) Place the veal slices on a flat surface. Pound them using a mallet or the edge of a heavy saucer.
2) In a skillet, melt butter. Add in the pounded veal along with onions and garlic. Saute till the meat browns and the vegetables soften.
3) Add in the condensed cream of mushroom soup, water, lemon juice, wine, paprika and pepper.
4) Cover the skillet. Cook the mixture on low flame for about 15 minutes.
5) Keep stirring often.

SERVING
6) Serve the Creamy Veal hot, garnished with pimiento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
6

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