You are here

Creamy Veal

admin's picture
Ingredients
  Veal 1 1⁄2 Pound, thin slices of cut-sized pieces
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 1 Can (10 oz)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Marsala 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Pepper 1 Dash
  Pimiento 1 Tablespoon, chopped
Directions

MAKING
1) Place the veal slices on a flat surface. Pound them using a mallet or the edge of a heavy saucer.
2) In a skillet, melt butter. Add in the pounded veal along with onions and garlic. Saute till the meat browns and the vegetables soften.
3) Add in the condensed cream of mushroom soup, water, lemon juice, wine, paprika and pepper.
4) Cover the skillet. Cook the mixture on low flame for about 15 minutes.
5) Keep stirring often.

SERVING
6) Serve the Creamy Veal hot, garnished with pimiento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 102.2 mg34.1%

Sodium 296 mg12.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.1 g4.4%

Sugars 2.6 g

Protein 22 g44.3%

Vitamin A 8.3% Vitamin C 10%

Calcium 3.8% Iron 2.5%

*Based on a 2000 Calorie diet

0 Comments

Creamy Veal Recipe