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Veal Paprika

Chef.Foodie's picture
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Onion salt/Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Veal 1 1⁄2 Pound, cut in cubes
  Butter 1⁄4 Cup (4 tbs)
  Consomme 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Sliced mushrooms 1 Can (10 oz)
  Garlic 1 Clove (5 gm), minced
  Paprika 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

GETTING READY
1 In a bowl, combine flour with salt and pepper.
2 Coat the veal evenly in the mixture; reserve any remaining mixture.

MAKING
3 In a skillet, melt butter and saute garlic until tender.
4 Add the veal and brown on all sides in garlic butter.
5 Pour in consomme and water; let simmer until meat is tender about 1 1/2 hrs.
6 Add in the remaining flour and mushrooms and cook until thick.
7 Stir in paprika, and the sour cream.
8 Heat thoroughly but do not boil or the mixture will curdle.

SERVING
9 Serve with ribbon noodles or fluffy rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Preparation Time: 
10 Minutes
Cook Time: 
110 Minutes
Ready In: 
120 Minutes
Servings: 
4

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