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Delicious Veal

Chef.Foodie's picture
Ingredients
  Veal 1 1⁄2 Pound
  Egg 1
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper 1
  Cracker crumbs 2 Cup (32 tbs)
Directions

GETTING READY
1 Cut the veal right for portions.

MAKING
2 Dip the veal pieces in beaten egg.
3 Roll in fine cracker crumbs to coat evenly.
4 In a skillet, heat generous amount of fat and brown the veal in it.
5 Season with salt & pepper.
6 In casserole with lid, place the veal pieces.
7 Pour milk over the veal pieces, just enough to partly cover.
8 Bake 1 1/2 hours in slow oven.

SERVING
9 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
110 Minutes
Ready In: 
125 Minutes
Servings: 
6

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