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Liver Veal Loaf

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Ingredients
  Beef liver 1⁄2 Pound
  Boiling water 1 Pint
  Onion 1 Medium, lightly saut�ed in chicken fat or oil
  Chicken fat/Oil 1⁄2 Tablespoon (For Saut�ing Onion)
  Boneless veal/You hamburger-heart-lung mixture 1 1⁄2 Pound, ground
  Eggs 2 , slightly beaten
  Tomato sauce 1 Cup (16 tbs)
  Wheat germ 1⁄2 Cup (8 tbs) (Or More)
  Sage 1⁄8 Teaspoon
  Sea salt To Taste
Directions

MAKING
1) In a bowl, add liver and pour boiling water over it. Let stand for 10 minutes.
2) Drain out the liver from water. Chop coarsely.
3) In a grinder add liver and onion. Grind using a medium blade.
4) Mix it with the ground veal.
5) Add tomato sauce, seasonings, eggs and wheat germ. Combine together.
6) Transfer into mixture into an oiled loaf pan.
7) Bake in a moderate oven for 1 1/2 hours.

SERVING
8) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1195 Calories from Fat 442

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 17.3 g86.3%

Trans Fat 0.2 g

Cholesterol 921.3 mg307.1%

Sodium 565.9 mg23.6%

Total Carbohydrates 40 g13.3%

Dietary Fiber 7.3 g29.4%

Sugars 11 g

Protein 142 g283.8%

Vitamin A 401.2% Vitamin C 41.5%

Calcium 9.1% Iron 52.3%

*Based on a 2000 Calorie diet

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Liver Veal Loaf Recipe