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Liver Veal Loaf

Trusted.Chef's picture
Ingredients
  Beef liver 1⁄2 Pound
  Boiling water 1 Pint
  Onion 1 Medium, lightly saut�ed in chicken fat or oil
  Chicken fat/Oil 1⁄2 Tablespoon (For Saut�ing Onion)
  Boneless veal/You hamburger-heart-lung mixture 1 1⁄2 Pound, ground
  Eggs 2 , slightly beaten
  Tomato sauce 1 Cup (16 tbs)
  Wheat germ 1⁄2 Cup (8 tbs) (Or More)
  Sage 1⁄8 Teaspoon
  Sea salt To Taste
Directions

MAKING
1) In a bowl, add liver and pour boiling water over it. Let stand for 10 minutes.
2) Drain out the liver from water. Chop coarsely.
3) In a grinder add liver and onion. Grind using a medium blade.
4) Mix it with the ground veal.
5) Add tomato sauce, seasonings, eggs and wheat germ. Combine together.
6) Transfer into mixture into an oiled loaf pan.
7) Bake in a moderate oven for 1 1/2 hours.

SERVING
8) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

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