You are here

Veal Parmesan

chef.jackson's picture
Ingredients
  Thin veal cutlet 1 Pound
  Egg 1 , beaten
  Bread crumbs 1⁄2 Cup (8 tbs)
  Shortening 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 60 Milliliter (1/2 Soup Can)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Thyme 1 Dash
  Thinly sliced mozzarella cheese 4 Ounce
  Grated parmesan cheese 1 Ounce (Use As Required)
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) Dredge the veal cutlet in egg, then in bread crumbs.
3) In an oven-proof skillet, saute the veal cutlet in shortening, until browned.
4) Stir in the tomato soup, water, onion, garlic, and thyme.
5) Stir occasionally and cook over a low heat for 45 minutes or until tender.
6) Top with the Mozzarella cheese slices and sprinkle with grated Parmesan cheese.
7) Place under a broiler, until the cheese is melted.

SERVING
8) Serve the Veal Parmesan, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
4

Rate It

Your rating: None
3.916665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 483 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 7.3 g36.3%

Trans Fat 1 g

Cholesterol 238.1 mg79.4%

Sodium 657.4 mg27.4%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.67 g2.7%

Sugars 6.7 g

Protein 47 g94.4%

Vitamin A 10.8% Vitamin C 5.9%

Calcium 24% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Veal Parmesan Recipe