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Rolled Veal Slices

Ingredients
  Veal slices 4
  Chopped parsley 2 Tablespoon
  Streaky bacon 2 Ounce, chopped
  Flour 1 Tablespoon
  Chopped anchovies 1⁄2 Tablespoon
  Stock 1 Cup (16 tbs)
  Capers 1 Tablespoon
  Onions 2 , chopped
  Butter 1 Tablespoon, cut into small pieces
  Lemon juice 1 Tablespoon (Use As Required)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Presoak the Romertopf (clay pot).
2) Preheat the oven to 475 F.
3) Then, beat the veal and rub with salt and pepper.
4) On the veal slices, spread the chopped onion, capers, bacon and parsley. Then, gently roll up the slices.
5) With a string, tie the rolled up slices. Or, pierce with a skewer.

MAKING
6) In the soaked Romertopf, arrange the slices.
7) On top, add the chopped butter.
8) In a small bowl, combine the flour and stock.
9) Over the meat in the pot, pour this mixture.
10) In the hot oven, cook covered for an hour.
11) Season to taste with lemon juice, salt and pepper.

SERVING
12) Serve the Rolled Veal Slices with potatoes and a green vegetable or salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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