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Veal Italiano

Tummy.Tucker's picture
Ingredients
  Lean veal 8 Ounce, cubed
  Garlic powder To Taste
  White pepper 1⁄4 Teaspoon
  Green peppers 2 , cut into strips
  Onion 1 Tablespoon, finely minced
  Plum tomatoes 3 Ounce, halved
  Tomato juice 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon, chopped
  Oregano 1⁄8 Teaspoon
  Salt To Taste
Directions

MAKING
1) In a heated non-stick pan, sauté the veal and season with garlic powder and pepper.
2) Cook the veal for 6 to 8 minutes or until lightly browned.
3) Stir in the green peppers and onions until the onions are well browned.
4) Add tomatoes, tomato juices, herbs and salt.
5) Put the lid on and simmer for ¾ hour or until meat is tender.

FINALIZING
6) While cooking check, if the mixture is too dry add 1/4 cup more tomato juice if required.
7) Remove the excess fat from the surface.

SERVING
8) Serve hot garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
70 Minutes
Servings: 
1

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