You are here

Veal Roast With Peas

Diet.Chef's picture
Ingredients
  Rolled veal roast 3
  Garlic 1 Clove (5 gm), cut in slivers
  Rosemary 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Special oil 1 Tablespoon
  Tomato paste 1 Tablespoon
  Dry white wine 1 Cup (16 tbs)
  Cooked peas 2 Cup (32 tbs) (firm)
Directions

GETTING READY
1 Pierce the veal at several places and insert some garlic and rosemary in them.
2 Rub the veal with salt and pepper.

MAKING
3 In a Dutch oven or a heavy casserole, heat the oil and cook the meat in it until brown.
4 Combine the tomato paste with the wine and add it to the pan.
5 Cover and roast in a 300 degrees fahrenheit oven for 1-1/2 hours or until tender.
6 Cook basting occasionally and remove the cover during the last 15 minutes of cooking.
7 In a heated platter, transfer the veal.
8 Skim the fat from the gravy.
9 Mix the peas in the gravy and cook over low heat for 2 minutes.

SERVING
10 Carve the veal and pour the gravy over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
110 Minutes
Ready In: 
0 Minutes
Servings: 
12

Rate It

Your rating: None
4.179165
Average: 4.2 (12 votes)