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Veal A La Russe

fast.cook's picture
Ingredients
  Veal escalopes 4
  Flour 1⁄2 Cup (8 tbs)
  Egg 1
  Breadcrumbs 1⁄2 Cup (8 tbs) (For Coating)
  Corn oil 2 Tablespoon
  Mushroom sauce mix 1 (1 Packet)
  Milk 1⁄2 Pint
  Sour cream 4 Tablespoon
Directions

MAKING
1. In a bowl of flour seasoned with salt and pepper, dip the escalopes then in egg and breadcrumbs.
2. In a pan of oil fry escalopes until tender - about 5 minutes.
3. Prepare the sauce in a saucepan as per the packet instructions on the packet.
4. Once done remove from heat and stir in cream.

SERVING
5. Pour sauce over the escalopes, garnish with anchovy fillets or slices of lemon and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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