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Glazed Veal Roast

Food.and.film's picture
Ingredients
  Veal shank 4 Pound (1 Whole Shank)
  Carrot 1 , peeled, halved, thinly sliced
  Celery 1 , peeled, thinly sliced
  Onion 1 Medium, finely chopped
  Chicken stock 1 1⁄4 Cup (20 tbs)
  Fresh thyme sprigs/1 teaspoon dried thyme 4
  Salt To Taste
  Freshly ground pepper To Taste
  Swiss chard 2 Pound, cleaned, trimmed
  Lemon juice 1 Tablespoon
  Tomatoes 3 Medium
  Unsalted butter 2 Tablespoon
  Scallions 5 , trimmed, thinly sliced
Directions

GETTING READY
1) Preheat the oven to 325° F.
2) Put the veal in a lidded Dutch Oven. Add in carrots, celery and onion. Next, add 1 cup chicken stock, thyme, salt and pepper.
3) Place the Dutch Oven with its lid on in the oven. Cook for about 2 hours. Add in more stock if needed. Keep warm after removing from oven.

MAKING
4) Take the Swiss Chard and sepate the green leaves from the stems. Chop the green leaves into thin slices and put in a bowl of water and lemon juice. Keep aside. Slice the stems into 1-inch pieces.
5) In a pot of salted boiling water, add the stems. Drain and set aside.
6) Slice the tomatoes in two halves and squeeze out their seeds with bare hands. Further, cut into 1/4-inch dices.
6) In a saucepan, heat butter. Add in the chard stems, tomatoes and scallions. Mix over medium high flame for about 3 minutes.
7) Add in 1/4 cup chicken stock. Turn up the flame to high.
8) Add the drained chard greens to the pan. Cook for about 30 seconds till the greens become soft. Take the pan off the flame and add in vinegar. Season with salt and pepper. Mix well.
8) Strain the vegetables to cook all the liquid.
9) Transfer the veal back into the Dutch Oven after wiping it clean.
10) Cook uncovered at 450° F for 10 minutes or until the meat is glazed.

SERVING
11) Serve the glazed veal on the serving platter with the veggies on the side. Carve out slices of the veal for each individual along with a serving of veggies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Veal
Interest: 
Healthy
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
4

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