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Veal Shank Osso Bucco

Ingredients
  Veal shank 6 (2 Inches Each)
  Flour 125 Milliliter, browned (1/2 Cup)
  Vegetable oil/Olive oil 80 Milliliter (1/3 Cup)
  Onions 2 Medium, chopped fine
  Celery 125 Milliliter, diced
  Mushrooms 125 Milliliter, sliced (Fresh Or Canned, 1/2 Cup)
  Parsley 50 Milliliter, minced (3 Tablespoon)
  Carrot 1 Large, grated
  Garlic 2 Clove (10 gm), chopped fine
  Oregano/Basil 1 Teaspoon
  White wine/Vermouth 1⁄2 Cup (8 tbs)
  Canned tomatoes 19 Ounce (1 Can, 125 Milliliter)
  Grated lemon rind 1
  Chicken broth 250 Milliliter (1 Cup)
  Sugar 1⁄2 Teaspoon
Directions

GETTING READY
1.Coat every piece of shank with browned flour by rolling over it.

MAKING
2.Take a 8 cup (2L) ceramic dish, put oil in it and heat for 5 minutes at HIGH.
3.Arrange the meat pieces on it, one besides the other and cook for 5 minutes at HIGH without covering.
4.Flip the meat and put onion, celery, mushrooms, parsley, carrot, garlic cloves, oregano or basil, white wine or vermouth, tomatoes, lemon, chicken broth and sugar.
5.Put the lid on and cook for 1 hour at MEDIUM.
6.Turn the meat two time while cooking.
7.Once done, take the meat out of the dish and put in warm platter.
8.Cook the sauce for 8- 10 more minutes at HIGH until smooth.

SERVING
9.Dip the meat in sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Veal
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes

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