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Veal Chops A L Orange

Canadian.Recipes's picture
Ingredients
  Butter 3 Tablespoon
  Veal chops 4
  Minced onion 2 Tablespoon
  Brown sugar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Orange liqueur 1⁄4 Cup (4 tbs)
  Grated orange rind 1 Teaspoon
  Freshly ground pepper To Taste
  Orange 1 , peeled and sliced
  Mango slices/Cantaloupe slices 4
  Seedless green grapes 4
  Salt To Taste
Directions

In skillet, melt 2 tbsp (30 mL) butter and brown chops on both sides; remove and set aside.
Melt remaining butter in skillet; add onion and cook until softened.
Sprinkle with sugar.
Mix together cornstarch and orange juice; stir into skillet along with stock, liqueur and orange rind.
Bring to boil, stirring; add salt and pepper to taste.
Return chops to skillet; reduce heat, cover and simmer for about 5 minutes or just until chops are tender.
Top with sliced orange, mango slices and a few grapes; simmer for 1 to 2 minutes or until heated through, basting occasionally with sauce.
Garnish with watercress, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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