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Sauteed Veal With Wine And Olive Oil

the.instructor's picture
Ingredients
  Veal fillet 1 1⁄2 Pound
  Garlic 2 Clove (10 gm)
  Olive oil 1⁄2 Cup (8 tbs)
  Bay leaves 3
  Salt To Taste
  Black pepper To Taste
  Dry white wine 5 Tablespoon
Directions

GETTING READY
1. Cut the veal into very thin slices and flatten them as for scallops
2. When ready to cook, pat them dry and cut them into inch long pieces
3. Peel garlic cloves

MAKING
4. In a heavy frying pan, heat three tablespoons of oil and addgarlic cloves and bay leave to warm over a low flame
5. Draw the pan from the heat, add one batch of meat and stir well to coat it with the oil; add to a serving dish
6. Season the veal with salt and pepper and repeat the same process with the rest of the veal, adding more oil to the pan only if necessary
7. When the last batch of meat is cooked, throw away the garlic and bay leaves adn add wine to the pan
8 Heat briskly, scraping the pab until it reduces to the consistency of a syrup

SERVING
9. Spoon sauce over the meat and serve immediately

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Veal
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
3

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