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Veal Florentine Style

Ingredients
  Onion 1 Small, sliced
  Olive oil 1⁄4 Cup (4 tbs)
  Veal rump 2 Pound, cubed
  Garlic 1 Clove (5 gm)
  Tomato puree 1 Cup (16 tbs)
  Tomato puree 1 Cup (16 tbs), canned
  Rosemary 1 Pinch
  Sambuca di galliano 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a skillet, saute the onion in the oil for 2 minutes.
2) Stir in the garlic and saute for another 1 minute until brown.
3) Stir in rest of the ingredients, cover and cook over a low heat for about 30 minutes, stirring occasionally, until the meat is tender.

SERVING
4) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Veal
Interest: 
Everyday
Cook Time: 
35 Minutes
Servings: 
4

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 185

% Daily Value*

Total Fat 21 g32%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 176.9 mg59%

Sodium 275.2 mg11.5%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.7 g10.9%

Sugars 14 g

Protein 50 g99.8%

Vitamin A 11.6% Vitamin C 24.4%

Calcium 4.2% Iron 22%

*Based on a 2000 Calorie diet

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Veal Florentine Style Recipe