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Veal Birds

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Ingredients
  Veal steak 1 Pound (1/4 Inch Thick)
  Fat 2 Tablespoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bacon slice 1 , finely chopped
  Salt To Taste
  Flour 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

Cut veal in pieces about 4" x 6".
Combine bread crumbs, onion, celery, seasoning, bacon, and mix well for stuffing.
Place 1 tablespoon of stuffing in center of meat.
Roll and tie with string, or secure with skewers.
Salt and pepper the birds, then dredge in flour.
Heat Skillet, add fat as needed.
Brown veal birds thoroughly over medium-low heat.
Cover.
Reduce heat to very low.
Cook until tender—about 45 minutes.
Remove veal birds and thicken remaining juices for gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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