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Veal Birds

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Ingredients
  Veal steak 1 Pound (1/4 Inch Thick)
  Fat 2 Tablespoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bacon slice 1 , finely chopped
  Salt To Taste
  Flour 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

Cut veal in pieces about 4" x 6".
Combine bread crumbs, onion, celery, seasoning, bacon, and mix well for stuffing.
Place 1 tablespoon of stuffing in center of meat.
Roll and tie with string, or secure with skewers.
Salt and pepper the birds, then dredge in flour.
Heat Skillet, add fat as needed.
Brown veal birds thoroughly over medium-low heat.
Cover.
Reduce heat to very low.
Cook until tender—about 45 minutes.
Remove veal birds and thicken remaining juices for gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 94

% Daily Value*

Total Fat 10 g16%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 66.5 mg22.2%

Sodium 232.3 mg9.7%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.53 g2.1%

Sugars 0.5 g

Protein 16 g32.1%

Vitamin A 0.5% Vitamin C 1.1%

Calcium 1.9% Iron 6.7%

*Based on a 2000 Calorie diet

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Veal Birds Recipe