You are here

Sausage Stuffed Braised Breast Of Veal

Budget.Gourmet's picture
Ingredients
  Veal breast 1 , boned
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parsley 2 Tablespoon, chopped
  Basil leaf 1⁄2 Teaspoon, crumbled
  Sausage meat 1⁄2 Pound
  Carrots 1 Cup (16 tbs), grated
  Margarine/Butter 1 Tablespoon
  Celery 1⁄2 Cup (8 tbs), sliced
  Onion 1
  Chicken broth 14 Ounce
  Water 1 Cup (16 tbs)
  Flour 3 Tablespoon
Directions

MAKING
1. On a cutting board, spread the breast of veal flat and sprinkle with salt, epper, parlsey and basil
2. In a small bowl, combine the sausage meat with grater carrots and spread it evenly on the surface of the veal, pressing it firmly
3. Roll the veal up from the short end, like you would a jelly roll; rie it across with a heavy string at inch-and-a-half intervals
4. In a dutch oven, brown the veal with butter/margarine; add celery and onion adn saute for another five minutes
5. Add chicken broth, cover and simmer for a couple of hours till the meat ios tender; remove it on to a carving board when done
6. Strain the pan juices and press the vegetables through a sieve; pour into a two cups measure, add water and bring it up fo one and three quarters a cup; add it back to the oven
7. In a one cup measure, combine flour with six tablespoons of water and blend till smooth; pour into the fuices in the oven
8.Cook until the sauce thickens and bubbles for three minutes, stirring all the while; remove the string of the veal in the meantime

SERVING
9. Serve with vegetable sauce

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Interest: 
Holiday, Gourmet
Ingredient: 
Veal
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
8

Rate It

Your rating: None
4.192855
Average: 4.2 (14 votes)