You are here

Tangy Veal Paprika

Healthycooking's picture
Ingredients
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 5 Tablespoon
  Veal 1 1⁄2 Pound
  Oil 3 Tablespoon
  Paprika 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Vinegar 1 Tablespoon
  Skim milk 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl or a container mix 1/4 cup of flour with the pepper and 1/2 teaspoon of the salt and coat the veal cubes with it.
2. Into a pan heat oil and brown meat.
3. In a bowl, combine the paprika with the remaining 1/2 teaspoon of salt and water and pour over the browned veal.
4. Simmer with cover for about 1 hour such that meat is tender and remove to a hot platter.
5. To the drippings in the skillet add the tablespoon of flour and vinegar and skim milk combination slowly.
6. Without boiling heat sauce thoroughly and pour over veal.

SERVING
7. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.17941
Average: 4.2 (17 votes)