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Veal Paprika

calinda's picture
This is a surprisingly simple recipe for Veal Paprika - unusually rich and delicious with flavors most of us like to savor. This Veal Paprika is a great accompaniment to a meal or to serve for special occasions.
Ingredients
  Salt To Taste
  Pepper To Taste
  Veal steak 1⁄2 Pound
  Flour 4 Tablespoon
  Paprika 1 Tablespoon
  Fat/Butter or margarine 2 Tablespoon
  Onion 1 Medium
  Lemon juice 1 Tablespoon
  Sweet cream/Sour cream or undiluted evaporated milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Using a sharp knife, cut the veal into 4 or 5 portions
2) Sprinkle with salt and pepper and then with flour and paprika.
3) Pound the meat lightly with a knife.
4) Heat the fat and butter in a heavy skillet, and fry the meat until lightly browned.
5) Add onion and brown lightly
6) Sprinkle lemon juice over and stir to combine with pan juices.
7) Add in the cream and combine well
8) Place the lid on the pan and cook on a low heat for about 40 minutes till tender adding a few tablespoons of water time to time

SERVING
9) Serve warm with buttered poppy seed noodle, a Bavarian red cabbage, grapefruit and romaine salad

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Fried
Interest: 
Holiday, Party
Ingredient: 
Veal
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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