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Veal Stufino

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Ingredients
  Veal shoulder 1 1⁄2 Pound, cut in chunks
  Oil 3 Tablespoon
  Carrot 1 , finely chopped
  Celery stalks 2 , finely chopped
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), minced
  Dry white wine 1⁄2 Cup (8 tbs)
  Tomatoes 2 Cup (32 tbs), skinned, chopped
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a pan brown veal in the oil and then add the carrot, celery, onion and garlic.
2. Scraping and stirring the pan, pour in the wine and cook for 3 minutes.
3. Add the tomatoes, salt and pepper and cook over medium-high heat for a few minutes to reduce the sauce.
4. Simmer with cover over low heat or bake in a 300°F oven for 1 1/2 hours.

SERVING
5. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
6

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4.176665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 129.2 mg43.1%

Sodium 198.7 mg8.3%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.7 g6.7%

Sugars 3.6 g

Protein 30 g60.7%

Vitamin A 45.7% Vitamin C 18.3%

Calcium 2.4% Iron 1.9%

*Based on a 2000 Calorie diet

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Veal Stufino Recipe