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Braised Veal Chops

christopherr's picture
Ingredients
  Veal chops 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced carrots 3⁄4 Cup (12 tbs)
  Tomatoes 8 Ounce
  Dry sherry/Chicken broth 1⁄3 Cup (5.33 tbs)
  Sliced mushrooms 6 Ounce
  Chopped parsley 2 Tablespoon
Directions

Wipe chops with damp paper towels.
Sprinkle with salt and pepper.
In large skillet, over medium heat, heat oil.
Brown chops on both sides, with onion.
Add carrots, tomatoes, and sherry.
Reduce heat; simmer, covered, 1 hour, or until meat is fork- tender.
Remove cover.
Add mushrooms and parsley; heat 5 minutes.
Serve chops with sauce.
Makes 6 servings.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Servings: 
6

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