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Braised Veal Chops

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  Veal chops 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced carrots 3⁄4 Cup (12 tbs)
  Tomatoes 8 Ounce
  Dry sherry/Chicken broth 1⁄3 Cup (5.33 tbs)
  Sliced mushrooms 6 Ounce
  Chopped parsley 2 Tablespoon

Wipe chops with damp paper towels.
Sprinkle with salt and pepper.
In large skillet, over medium heat, heat oil.
Brown chops on both sides, with onion.
Add carrots, tomatoes, and sherry.
Reduce heat; simmer, covered, 1 hour, or until meat is fork- tender.
Remove cover.
Add mushrooms and parsley; heat 5 minutes.
Serve chops with sauce.
Makes 6 servings.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 571 Calories from Fat 294

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 9 g44.9%

Trans Fat 0.2 g

Cholesterol 246 mg82%

Sodium 513 mg21.4%

Total Carbohydrates 6 g2%

Dietary Fiber 1.3 g5.1%

Sugars 2.3 g

Protein 59 g117.7%

Vitamin A 65.7% Vitamin C 22.2%

Calcium 6.4% Iron 16.5%

*Based on a 2000 Calorie diet

Braised Veal Chops Recipe